James Hale, former executive chef and co-owner of Acadia (1999-2015 at Little Rock’s Hillcrest) and briefly, for about a year pre-pandemic, chef at Capital Bar & Grillleft the Little Rock restaurant scene in 2020 to lead the kitchen of The grumpy bunny in Lonoke. Now he’s back, taking over last week as executive chef at Allsopp & Chapple311 Main Street, Little Rock.
Wait a minute, you say, didn’t they just hire a new executive chef, Anthony Quintana, from February 28th? Well, yes, but… co-owner Eric Carter reports that Quintana “got an opportunity in California he couldn’t pass up” and moved there in May. Quintana replaced Bonner Cameron, who, as we recently reported, is now at Petit & Keet. Carter says Hale will be making changes to the menu, “but we don’t have a specific timeline yet.”
During this time, at The grumpy bunny105 W. Front St., Lonoke, the website, grumpyrabbitlonoke.comalready lists Danyiel “EJ” Turner as daytime executive chef and Kyle Carson as evening executive chef.
Hale, in Acadia at the time, and Lee Richardson of what was then known as Ashley’s at the Capital Hotel, were nominated for the prestigious 2008 James Beard Foundation Awards in the category Best Chef: South ( at the time including Alabama, Arkansas, Florida, Louisiana, and Mississippi). Neither of them won.
Dave Bisceglia, Managing Partner of robata seafood sushi kemuri, 2601 Kavanaugh Blvd. at Little Rock’s Hillcrest, says progress is being made toward what he admits is an optimistic goal of eventually opening, or at least completing construction, over the July 4 weekend at his second location, which they call familiarly “Kemuri West”, in what had been Kiyen’s Seafood Steak and Sushi in the Center at Chenal shopping center, 17200 Chenal Parkway, Little Rock. Bisceglia reports some changes to the layout, mainly moving the toilets and putting a new bar up front. How close the menu is to that of the original will depend on staffing, he says. Bisceglia also told us that he hired Phillip Mayfield, formerly head of catering to Chenal Country Club and at a guiding moment of 42 bars & tables at the Clinton Presidential Center, as Kemuri’s general manager.
The Señor Tequila The Colony West Mall restaurant, 10330 N. Rodney Parham Road, Little Rock, remains closed following a fire on May 10 that caused smoke damage to the building.
Arkansas Business reports that Emily Gray and Hudson Sandefur, who own the Central Arkansas franchise on Chicken Salad Chicken outlets, including one that recently opened in North Little Rock, signed a lease for another, in the still-under-construction Shoppes at Chenal, at 17406 Chenal Parkway west of Little Rock, which they hope to open later this year. The partners also have their eyes on Hot Springs; if the sale is justified, a potential location in downtown Little Rock; and, according to the trade publication, possibly Texarkana.
This civic address rang a bell, so we double-checked to see what else was in the hopper for this mall, and bingo: this will also be the location for Roasted yellow coffee, a Houston-based brunch-focused chain and franchise. We reported a $600,000 building permit request for the 5,435-square-foot Suite 230 at this mall a few months ago. We don’t have a calendar on the opening date yet; the website, thetoastedyolk.comlists it as “coming soon”.
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A recent minor setback involving the Little Rock outlet of Conway’s famed soul food restaurant YGFFBKitchen, which opened mid-May in the former Bone’s Chophouse, 27 Rahling Circle, made us realize that we had never published its opening hours: 11am-7pm Tuesday-Thursday, 11am-8pm Friday-Saturday . The original Conway Restaurant, 800 Fourth Ave., which temporarily closed to allow chef/co-owner MaryAnn Strange to focus her attention on the Little Rock operation, remains temporarily closed. YGFBF, you’ll recall, stands for “Your Girlfriend Best Friend,” which Strange first opened in 2017 as a food truck. The Little Rock phone number is (501) 448-2220; the Conway number is (501) 358-8533. YGFFBKitchen.com; facebook.com/YourGirlfriendBestFriendKitchen.
Mercado del Valle, 7725 Warden Road, Sherwood, a Mexican deli with taqueria, now offers a lunch menu. And a phone number: (501) 834-1555, hours are 8 a.m. to 9 p.m. daily.
Sunday is Father’s Day, and while it’s not as big a day as Mother’s Day for the restaurant industry, it’s still a good idea to make reservations if you’re taking Dad out for brunch.
And speaking of brunch, BrunchFest, a fundraiser for Youth and Family Centers, offers “mimosas, music and more,” including brunches at area restaurants, from 11 a.m. to 1:30 p.m. June 25 at The Hall, 721 W. Ninth St., Little Rock, hosted by the nonprofit’s Emerging Leaders Young Professionals Group. Base tickets, $25 (if you’re coming just for the food or if you’re under 21), cover brunch samples from your favorite local restaurants, including @ The corner, mountain resort, Community bakery, Sauce(d) Bar and Oven, robata seafood sushi kemuri, root coffee, La Terraza Rum & Lounge, graffiti, star of india and the Arkansas Beef Council. For $35, add two mimosa tickets; for $75, “VIBs” (Very Important Brunchers) get unlimited mimosas, a separate port of entry to the event, access to the VIB Lounge on the upper deck of the venue (with its own specialty bar) and a keepsake mug. Admission is free for children 12 and under. Visit e.givesmart.com/events/pN4. Call (501) 666-9436 or email [email protected] for more information.
Has a restaurant opened or closed near you in the last week? Does your favorite restaurant have a new menu? Is there a new boss in charge? Write U.S. Send an email to: [email protected]